Two brothers.
One bottling plant.
92 hours.
We weren't looking to start a water company. We were in a bottling plant we'd known since we were kids, run by our childhood friend's father, working on a completely different drink.
That's where we first saw the process. It was developed by a physician and researcher who grew up sitting in her father's lecture halls. He was a nuclear scientist, and she caught the science bug early. She spent years building a way to charge water over 92 hours, and our friend's family was one of the first to bottle it.
We took a case home. Then another. It became the water we reached for before training, after training, and on every long day in between. We kept noticing that nobody had put this much work into a bottle of water.
So we built a brand around it. Texas water, 92 hours of process, in a bottle you can spot from across the store. We put in the hours. You just get Boosted.




